Why do we love Bokashi… This is why!



Bokashi – Japanese for fermenting organic matter.


Typically in the UK we consider FYM as a waste product with little to no nutritional value at all. UK farmers regularly pile FYM in the corner of a field during the winter and spread it before ploughing.

Out of sight out of mind as such.


What if we said that, with a little bit of care and attention, you can turn a waste product into something really beneficial.


Traditional composting is the rotting of organic matter. This rotting releases over 50% of the available carbon, nitrogen and organic matter. By fermenting, as with Bokashi, you retain everything!


Contact us today to find out how Bokashi can help you.


View Bokashi BROCHURE

You may also like...

Translate »