Why do we love Bokashi… This is why!
Bokashi – Japanese for fermenting organic matter.
Typically in the UK we consider FYM as a waste product with little to no nutritional value at all. UK farmers regularly pile FYM in the corner of a field during the winter and spread it before ploughing.
Out of sight out of mind as such.
What if we said that, with a little bit of care and attention, you can turn a waste product into something really beneficial.
Traditional composting is the rotting of organic matter. This rotting releases over 50% of the available carbon, nitrogen and organic matter. By fermenting, as with Bokashi, you retain everything!
Contact us today to find out how Bokashi can help you.
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