WRAP estimates that the UK discards 9.5 million tonnes of food waste yearly, a substantial portion of which was initially fit for consumption. This contributes to over 25 million tonnes of greenhouse gas emissions annually.

To combat this, Bokashi fermentation offers a solution. Unlike traditional composting, Bokashi doesn't emit foul odors. It efficiently breaks down various organic waste items, such as fruit and vegetable peelings, meat, dairy, and even paper products.