Agriton have developed the Equibiome range.
Treatment protocols for the horse’s stable environment, pastures, feed and the horse itself. Equibiome is a range of applications for...
EM Agriton UK Blog
Borderway Agri-Expo 2018, in Carlisle. 2nd November 2018
Come and see us on Andy MacCartney’s stand – Sustainable Agricultural Inputs. Getting to Borderway Agri Expo Whether you are...
Preserve natural soil energy through fermentation
Bokashi is originally a Japanese invention, from Professor Teruo Higa who developed the principle of oxygen-free fermentation. The Dutch company...
Jan Feersma: “Cows back then had permanent nitrate poisoning”
‘Permanent nitrate poisoning’ By Wiebe Dijkstra Agriton director Jan Feersma remembers the time when grass was at its best when...
Agriton naturally active Bio-2018
The Bio trade fair 2018 was again a great success! Queen Maxima officially opened the fair this year and Carola...
To explore the potential of nature, to improve the quality of life.
People will have to learn to apply the three most important ecological principles in a nature-driven agriculture: adaptation (adaptability, resilience),...
Fermentation is hot
New applications of an ancient technique. Much of our food – sauerkraut, chocolate, yogurt – is already pre-chewed by bacteria,...
With Bokashi you get more organic matter in soil.
It is an idea that is also gaining interest in the Netherlands: being paid for the capture of CO2 in...
Agriton op Landbouw Vakbeurzen
Van 28 november tot en met 1 december zijn wij te vinden op de Landbouw Vakbeurs in Assen. Op 28...
“Landbouw kan met gemak wereldbevolking voeden”
In Akker van het Noorden nr.3 November 2017 werd uitgebreid aandacht besteed aan Jan Feersma Hoekstra. De wereld kan met...
Tweede Belgische boer fermenteert groente
In Nieuwe Oogst van zaterdag 4 November werd uitgebreid aandacht besteed aan het fermenteren van groente voor de varkens. Om...
