news and blog
Turn Your Bokashi Journey into Big Rewards with Agriton’s BO’CASH-BACK Campaign!
Discover how Agriton’s BO’CASH-BACK Campaign is transforming Bokashi composting into big rewards! 🌱 From £50 off your next purchase to a FREE Oddballs bobble hat and exclusive discounts, this campaign celebrates sustainable farming while supporting awareness for testicular cancer. Simply share a 30-second video about your Bokashi journey to claim your perks. Don’t miss out – the campaign runs until April 1st, 2024!
Making Your Own Bokashi Bran
Making your own Bokashi bran is a simple and sustainable way to reduce food waste. By following our step-by-step guide, you can easily create this valuable compost ingredient using EM1, wheat bran, or coffee grounds. The process is relatively straightforward, requiring only a few basic ingredients and supplies. With a little effort, you can turn food scraps into a nutrient-rich fertiliser for your garden.
Bokashi: A Fertile Solution for Cork City
Cork City Hall is transforming food waste into a valuable resource for the city's greenery. The council canteen's weekly waste is being diverted into bokashi, a fermentation process that converts food scraps into a nutrient-rich soil treatment.
Absolutely Wasted: The Inner-City Garden Turning Food Scraps into Top-Grade Soil
Ussher's innovative approach to composting has gained significant attention and recognition. By harnessing the power of fermentation, he has developed a method that can effectively process a wide range of food scraps, including bones, shells, meat, and dairy. This is a significant departure from traditional composting methods, which often struggle to decompose these materials.
Making Apple Pulp into a soil improver
DIY Bokashi soil improver is a sustainable and cost-effective way to enhance your garden's health. By fermenting a mixture of apples, straw, and microbial inoculants, you can create a nutrient-rich compost that promotes plant growth and improves soil fertility. Not only is making Bokashi a rewarding project, but it also helps to reduce waste and promote a more sustainable lifestyle.
How to make your own bokashi bin
Create a custom bokashi bucket and reduce food waste. This DIY project is easy and affordable, turning your kitchen scraps into valuable compost for your garden.
A Deep Dive into Sustainable Food Production with Josh Sparkes
In a recent episode of Gardeners' World,
Frances Tophill visited the pioneering horticulturist Josh Sparkes at his experimental plot in Devon.
This visit provided viewers with a fascinating glimpse into the future of sustainable food production.
At Agriton UK,
we were particularly impressed by Josh's DIY approach to waste management and his innovative use of fermented coffee grounds.
Bokashi Bran: Unlocking the Secrets of Food Waste Composting with EM Technology
Do you ever feel guilty about tossing out food scraps? We've all been there! But what if you could turn those leftovers into magic for your garden? Bokashi composting is a superhero of waste reduction, and Bokashi bran is its secret weapon! This article will be your friendly guide to using Bokashi bran to transform your food scraps into nutrient-rich fertilizer. We'll break down the science, show you the benefits, and even offer tips for Bokashi composting success. Get ready to give your garden a boost and become a kitchen scrap superhero!
Don't Trash That Bokashi Juice! Unveiling Its Hidden Potential for Your Garden
Many people toss bokashi juice thinking it's just waste, but it's a hidden gem! This leftover liquid from your bokashi bin brims with beneficial microbes and organic acids, both superstars for your garden. Think of it as a microbial army and a key-unlocking service, making nutrients more available for your plants to thrive. Dilute it though, because just like any powerful tool, a little goes a long way with bokashi juice.
Bish Bash BOKASHI
Discover the revolution in waste management with FINANCIAL TIMES! Are you tired of traditional composting methods? Say hello to bokashi composting! Transform your kitchen scraps into extraordinary fermented compost with ease. No more worries about stench or rats—just sweet pickle-like aroma and nutrient-rich compost for your soil. Developed by Professor Teruo Higa in Japan, bokashi utilizes a special bran filled with beneficial microorganisms. Join the movement towards sustainable living and healthier soil with Agriton. Whether for domestic use or municipal projects, bokashi offers a simple solution with profound environmental benefits. Take control of your waste and contribute to a greener future.