news and blog
Reimagine Your Garden This Earth Day: Grow Food, Nurture Nature
This Earth Day, let's go beyond planting trees! Regenerative gardening creates a vibrant ecosystem in your backyard. Grow delicious food while nurturing nature with cover crops, no-till methods, diverse plant mixes, homemade compost, and native flowers to attract beneficial wildlife. It's a win-win for your harvest and the planet, one seed at a time.
My Window Seat Was a Dud, But This Trip to Okinawa Was Anything But!
Ever dream of being reincarnated as a bird for the ultimate window seat view? My recent trip to Okinawa, Japan, started with that very dream, but thick clouds had other plans. Luckily, the disappointment was quickly forgotten as I delved into the fascinating world of Effective Microorganisms (EM). From a hotel using EM-treated everything to a farm turning waste into nutrient-rich compost with EM's help, this trip was an eye-opening exploration of sustainability in action. Stay tuned for the full story, where I'll share the secrets of "circular farming" and my adventures on the Japanese mainland!
Don't Trash That Bokashi Juice! Unveiling Its Hidden Potential for Your Garden
Many people toss bokashi juice thinking it's just waste, but it's a hidden gem! This leftover liquid from your bokashi bin brims with beneficial microbes and organic acids, both superstars for your garden. Think of it as a microbial army and a key-unlocking service, making nutrients more available for your plants to thrive. Dilute it though, because just like any powerful tool, a little goes a long way with bokashi juice.
Old traditions are gold traditions
Tom Morphew, with a passion for tradition and a keen eye for innovation, has established Full Circle Farms - a unique entity that breathes new life into age-old practices. The farm champions sustainable methods, prioritizing healthy soil and fostering a symbiotic relationship between the land and its produce.
ANDREWS ASIAN ADVENTURE
From the South West of England to Okinawa, Japan, my journey delved into the world of Effective Microorganisms (EM) and Japanese agriculture. Despite missing the cherry blossoms, the trip was filled with enriching experiences. A standout was my visit to Miyazakien, a Japanese Tea Garden, where I met Atsushi Umemura, a testament to dedication and business excellence. Join me in my Asian Adventures as I share insights and inspirations from this unforgettable journey. Enjoy the read!
SOIL THE HAPPY DRUG
The pharmaceutical and food industries have led many to believe they hold the secret to happiness and health. But guess what? There are other solutions right under our noses and feet!
What to put in your bokashi bin
WRAP estimates that the UK discards 9.5 million tonnes of food waste yearly, a substantial portion of which was initially fit for consumption. This contributes to over 25 million tonnes of greenhouse gas emissions annually.
To combat this, Bokashi fermentation offers a solution. Unlike traditional composting, Bokashi doesn't emit foul odors. It efficiently breaks down various organic waste items, such as fruit and vegetable peelings, meat, dairy, and even paper products.
ENSURING POND HEALTH
As spring breathes life into the garden, the pond demands attention. The gardener meticulously tends to equipment, cleanses the pond, and reintroduces its inhabitants. Nutrient-rich fertilisers and beneficial bacteria ensure a thriving ecosystem. In summer's warmth, algae pose a challenge, but the gardener confronts them with natural remedies. Autumn prompts preparation for winter, adjusting fish diets and pruning plants. As winter descends, the pond enters dormancy, its caretaker ensuring a peaceful retreat until spring's return.
Social Farms & Gardens
Recap of Social Farms & Gardens sold-out members' session special on Bokashi composting