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A fermented drink made using EM technology
EM-X Gold is made by EM Research Organization, the organisation behind Effective Microorganisms and EM technology.
Microorganisms are used during the controlled fermentation and ageing process. The drink is then filtered and pasteurised, so the finished product does not contain live microorganisms.
Its mild, almost neutral taste means it can be enjoyed on its own, mixed with hot or cold drinks, or added to everyday cooking.
Fermentation, carefully controlled
EM-X Gold is produced through a managed food-manufacturing process, with each finished lot checked before it leaves the factory.
Fermentation and ageing
Selected microorganisms are cultured with the production ingredients during a controlled fermentation and ageing process.
Filtering and blending
The fermented liquid is filtered and blended before being pasteurised. Live microorganisms are not present in the finished drink.
Bottling and checks
It is bottled in Japan at a facility operating under the FSSC 22000 food-safety management system.
Use it in the way that suits you
There is no need to turn it into a complicated routine. Pour it into a clean cup or add it to a drink or recipe.
Serve on its own
Pour the amount you want into a clean glass or cup.
Add to a drink
Mix with water, tea, coffee or juice, served hot or cold.
Use in cooking
Add to rice, soup, stew, stir-fries or salad dressing.
Use in baking
It can also be added to bread dough, cakes or biscuits.
Ingredients, nutrition and storage
Ingredients
Water, fermented extract (molasses, yeast extract, magnesium chloride, calcium carbonate), citric acid.
Food information can change. Always check the bottle and outer packaging supplied with your order before use, particularly if you have an allergy or intolerance.
Storage
Before opening, keep at a stable room temperature away from direct sunlight. Refrigerate after opening and use within one month.
Pour into a clean cup rather than drinking directly from the bottle. The best-before date is printed on the container and box.
Typical nutrition
| Energy | 0 kJ / 0 kcal |
|---|---|
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0.05g |
EM-X Gold FAQs
Is EM-X Gold a probiotic drink?
No. Microorganisms are used during production, but EM-X Gold is pasteurised and does not contain live microorganisms in the finished drink.
What does EM-X Gold taste like?
It has a very mild, almost neutral taste. Some people notice a slight saltiness from the seawater-derived magnesium chloride used during production.
Can I add it to hot drinks and food?
Yes. It can be mixed with hot water, tea or coffee and used while cooking rice, soup, stew, stir-fries and baked recipes.
How should I store it after opening?
Keep it refrigerated and use it within one month. Pour it into a clean cup rather than drinking directly from the bottle.
Who makes EM-X Gold?
It is made in Japan by EM Research Organization, the organisation behind Effective Microorganisms and EM technology.
