Bish Bash BOKASHI
Discover the revolution in waste management with FINANCIAL TIMES! Are you tired of traditional composting methods? Say hello to bokashi composting! Transform your kitchen scraps into extraordinary fermented compost with ease. No more worries about stench or rats—just sweet pickle-like aroma and nutrient-rich compost for your soil. Developed by Professor Teruo Higa in Japan, bokashi utilizes a special bran filled with beneficial microorganisms. Join the movement towards sustainable living and healthier soil with Agriton. Whether for domestic use or municipal projects, bokashi offers a simple solution with profound environmental benefits. Take control of your waste and contribute to a greener future.
Cultivating Sustainability: Agriton UK and City Soil Lab's Groundbreaking Collaboration
Groundbreaking project in the City of London
Sustainable Farming at its best: By Fran Box
Explore the remarkable journey of Jason and Amelia Greenway, recent winners of the New Entrant award at the SW Farmers Awards in South West England. From starting with 86 acres in 2018 to now managing an impressive 1260 acres at Springwater Farm, their commitment to sustainable farming shines through. With a focus on biodiversity, Highland cattle breeding, and visionary plans for on-site slaughtering, the Greenways are making waves. Stay tuned for our collaboration to introduce Bokashi Composting, an organic-approved method, and meet the newest addition to the family, Rupert Redwood John Greenway, born on January 19, 2024. Join us in celebrating this dynamic couple's well-deserved success in the world of regenerative agriculture!
Unveiling the Secrets of Sustainable Farming: A Conversation with FarmED and Agriton UK
Embark on a fascinating exploration of regenerative agriculture, composting, and sustainable farming practices in a recent podcast featuring Danielle from FarmED and Martyn Richards from Agriton UK. Situated on a diverse 107-acre mixed farm in the Cotswolds, FarmED, a not-for-profit organization, spearheads the agroecological transition, aiming to inspire, educate, and connect communities for sustainable farming and food systems. Discover Danielle's pivotal role in FarmED's composting journey, from turning organic waste into gold to navigating the benefits and challenges of vermicomposting, Bokashi, and Effective Micro-organisms (EM). Join the discussion on the circular economy, closing the loop on food waste, and the potential of carbon credits in shaping a sustainable future. If you haven't explored FarmED's offerings, check out their remarkable courses and cafe, paving the way for a more sustainable and regenerative agricultural landscape. Click below to be part of this transformative journey!