EM® Fermented Herb Extract - Nourish Your Plants Naturally

Discover the power of EM® Fermented Herb Extract, a unique blend crafted from EM-1® and various herbs. Packed with organic acids, bioactive substances, minerals, and valuable compounds, this extract is a versatile solution for plant nourishment. Whether used as a foliar feed or leaf fertilizer, EM® FHE enriches your plants with high-quality nutrients, boosting resilience and deterring diseases and harmful insects.

Key Features:

• Organic Nutrient Blend: Contains a harmonious mix of organic acids, bioactive substances, and minerals derived from herbs and organic materials.

• Resilience Booster: Enhances plant resilience, making them less susceptible to diseases and pests.

• Versatile Application: Can be used as a foliar feed or leaf fertilizer, providing plants with essential nutrients for optimal growth.

For Soil Improvement:

• Application Methods: Use a watering can, sprinkler, or irrigation system for soil improvement.

• Extended Use: Spray EM® FHE consistently over soil, sometimes once or twice a week, to experience its long-term benefits.

For Leaf Fertilization:

• Dilution Ratio: Mix EM® FHE with water in a ratio of 1:500 to 1:1000 for leaf fertilization.

• Timing: Start spraying after germination and before the onset of diseases and pests.

• Optimal Timing: Spray in the morning or after heavy rain for enhanced absorption.

Storage Instructions:

• Ideal Conditions: Store EM® Fermented Herb Extract in a dark, cool place with a constant temperature.

• Avoidance: Do not store in the refrigerator or direct sunlight.

• Dilution Required: EM® FHE must be diluted before use.

Why Choose EM® Fermented Herb Extract?

Elevate your plant care routine with the natural goodness of EM® Fermented Herb Extract. From soil improvement to leaf fertilization, this blend provides the nourishment your plants need for robust growth and vitality.

EM® FHE is a herbal blend containing a variety of plants, including nettle, cumin, anise, fennel, liquorice root, birch leaf, goldenrod, yarrow, horsetail, rosemary, carob, raspberry root, peppermint, thistle, plantain, comfrey, and marsh mallow. These herbs are fermented with EM® (effective microorganisms), which helps to extract and concentrate their natural compounds. The fermentation process also releases organic acids, bioactive substances, minerals, and other beneficial elements