news and blog

From Waste to Soil: Why September is the Season to Rethink Food Systems
September is harvest time—but also peak food waste. At Agriton, we believe scraps aren’t rubbish, they’re soil in waiting. By using bokashi fermentation and local composting, farms, councils, and communities can cut costs, build soil health, and strengthen local food systems. Healthy soil means healthier people, healthier harvests, and a more resilient future. 🌱