news and blog

🌱 Supporting Compost Innovation in Cornwall
Martyn Richards Martyn Richards

🌱 Supporting Compost Innovation in Cornwall

Across Cornwall, growers are proving that compost can do more than feed the soil — it can also suppress weeds. In new trials supported by Agriton UK, The Lost Gardens of Heligan and Prideaux Walled Garden are using bokashi fermentation and microbial composting to control oxalis and bindweed while building long-term soil health.

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Wanted: Dead or Alive — How Microbes Keep Carbon in the Ground
Martyn Richards Martyn Richards

Wanted: Dead or Alive — How Microbes Keep Carbon in the Ground

When it comes to carbon, microbes are the true heroes of the soil — wanted dead or alive.
Alive, they build living systems through photosynthesis and root interactions. Dead, they become stable organic matter that locks carbon underground for centuries.
Through Bokashi fermentation, we can accelerate this natural process — feeding the soil, improving fertility, and helping the planet store more carbon where it belongs.

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Reimagining Green Waste: How Bokashi Is Helping Estates Like Lyme Park Regenerate Their Landscapes
Bokashi, Composting Martyn Richards Bokashi, Composting Martyn Richards

Reimagining Green Waste: How Bokashi Is Helping Estates Like Lyme Park Regenerate Their Landscapes

Discover how Lyme Park is rethinking green waste with Agriton’s Bokashi “cut and drop” system—an on-site fermentation method that turns garden waste into microbe-rich mulch. This low-cost, low-labour solution reduces fuel use, retains soil carbon, and regenerates landscapes without the need for turning, hauling, or heavy equipment.

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Reconnecting the Loops: From Waste to Soil to Resilience
Martyn Richards Martyn Richards

Reconnecting the Loops: From Waste to Soil to Resilience

Recycling biowaste back onto soil to grow crops is a practice our ancestors knew well — but modern policy has forgotten. At Agriton, we believe it’s time to bring the loop full circle. Compost isn’t just a way to deal with waste — it’s a way to rebuild soil, capture carbon, and restore resilience. Bokashi makes that possible, right from the kitchen, the classroom, or the farm.

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The Lost Gardens of Heligan: A Legacy of History, Challenges, and Innovation
Bokashi, Horticulture Martyn Richards Bokashi, Horticulture Martyn Richards

The Lost Gardens of Heligan: A Legacy of History, Challenges, and Innovation

The Lost Gardens Of Heligan , a historic Cornish estate, faces a new challenge—an invasive weed threatening its productive gardens. To combat this, the team is testing Bokashi composting, an eco-friendly method that could revolutionise their approach. With a past shaped by World War I and a future embracing sustainability, Heligan blends history with innovation. Will this experiment succeed?

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Adapting Horticulture to Climate Change: The Role of Bokashi Composting in Green Waste Management
Martyn Richards Martyn Richards

Adapting Horticulture to Climate Change: The Role of Bokashi Composting in Green Waste Management

As climate change accelerates, UK horticulture faces new challenges and opportunities. Warmer temperatures are enabling crops like figs and almonds to thrive, but extreme weather events demand innovative adaptation strategies. Bokashi composting offers a sustainable solution for managing green waste while enriching soil health, improving water retention, and enhancing plant resilience. By integrating Bokashi into their practices, horticulturists can create a more sustainable and climate-resilient growing environment

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Glastonbury Bokashi with spoilt hay
Bokashi, Horticulture Martyn Richards Bokashi, Horticulture Martyn Richards

Glastonbury Bokashi with spoilt hay

A 700-year-old farm in Glastonbury, West Penard, is undergoing a remarkable transformation using sustainable practices like Bokashi composting and microbial restoration. Faced with challenges such as waterlogged soil, failing septic systems, and leftover moldy hay, the farm is turning to regenerative agriculture to restore soil health and reduce waste. By repurposing organic materials and leveraging Effective Microorganisms (EM), the project highlights innovative solutions for sustainable land management. Join Martyn as he visits Tom to build a Bokashi heap, exploring how these methods support long-term farm regeneration.

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BOKASHI ENHANCES FARMYARD MANURE
Leigh Jackson Leigh Jackson

BOKASHI ENHANCES FARMYARD MANURE

Discover the Power of Bokashi: Revolutionising Farmyard Manure Management! In this animation, we dive into the key benefits of using Bokashi alongside traditional farmyard manure. Watch how Bokashi simplifies mucking out, reduces odours, and retains valuable nutrients, making it a game-changer for soil health and sustainable farming.

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