Bokashi Trials with Farmyard Manure
Bokashi, a method of treating manure with microorganisms, is attracting Scottish farmers due to its potential benefits. Bokashi promises to preserve valuable nutrients in manure, reducing reliance on synthetic fertilizers, while also significantly reducing methane and ammonia emissions for a more sustainable farm. Additionally, bokashi-treated manure is reportedly easier to handle and spread, saving time and effort, and may even lead to healthier crops and increased yields.
SOIL THE HAPPY DRUG
The pharmaceutical and food industries have led many to believe they hold the secret to happiness and health. But guess what? There are other solutions right under our noses and feet!
What to put in your bokashi bin
WRAP estimates that the UK discards 9.5 million tonnes of food waste yearly, a substantial portion of which was initially fit for consumption. This contributes to over 25 million tonnes of greenhouse gas emissions annually.
To combat this, Bokashi fermentation offers a solution. Unlike traditional composting, Bokashi doesn't emit foul odors. It efficiently breaks down various organic waste items, such as fruit and vegetable peelings, meat, dairy, and even paper products.