Agriton UK at Groundswell 2025: Natural Solutions for Horticulture and Farming
Since 2017, Agriton UK has been proud to take part in Groundswell — the leading event for regenerative agriculture, showcasing new ways to build healthier soils, ecosystems, and crops. As both the horticulture and farming sectors increasingly embrace soil-first, sustainable methods, we are more excited than ever to share our work and solutions with growers, farmers, and land managers.
At Groundswell 2025, we will be demonstrating the power of Bokashi fermentation — a simple, effective way to transform organic material into a nutrient-rich soil amendment. Bokashi isn't just for manure management: it's perfect for green waste, food waste, and all organic residues, helping horticulturalists and farmers reduce waste, increase soil fertility, and promote vibrant microbial life.
Last week, our colleague Lisa, alongside Andrew Sincock and Sam, a PhD student from Reading University, built a live Bokashi heap on-site at Lannock Manor Farm. This hands-on demonstration shows how fermented organic matter can:
Rapidly enhance soil structure and biology
Boost fungal and microbial networks
Reduce the need for chemical inputs
Support strong, healthy plant growth
Why Bokashi for Horticulture and Farming?
Horticultural operations and farming enterprises — from market gardens and nurseries to mixed farms and large-scale operations — can benefit enormously from incorporating Bokashi. By fermenting rather than rotting organic material, growers and farmers can:
Improve composting efficiency without constant turning
Foster mycorrhizal fungi and beneficial microbes
Retain more nutrients directly in the soil
Cut waste management costs and environmental impact
Come and Meet Us at Groundswell 2025!
If you're attending Groundswell 2025, we'd love to meet you. Visit the Agriton UK stand to learn more about Bokashi fermentation and how it can fit seamlessly into horticultural and farming practices — helping you get more from your muck and a lot more from your soil.
Together, we can grow better, naturally.
