news and blog
From Waste to Soil: Why September is the Season to Rethink Food Systems
September is harvest time—but also peak food waste. At Agriton, we believe scraps aren’t rubbish, they’re soil in waiting. By using bokashi fermentation and local composting, farms, councils, and communities can cut costs, build soil health, and strengthen local food systems. Healthy soil means healthier people, healthier harvests, and a more resilient future. 🌱
From Waste to Wonder: How EM and Worms Create the Ultimate Living Compost
Discover how worms and Effective Microorganisms (EM) can transform everyday food waste into powerful, living compost. This practical guide shows you how to build healthier soil, boost plant resilience, and create your own microbe-rich “black gold” — right from home. Whether you're a gardener, grower, or sustainability enthusiast, this is composting made simple, natural, and effective.